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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a subtle citrus for a soft, easy going style, perfect for a weekend of relaxation. A few tips: Pre-heat your press using water that has just been boiled. If the grounds are added too soon they may over extract, which can result in undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and delicate citrus for a gentle, easy-going style. This mellow roast is perfect for relaxing your muscles and mind, whether you're calming down during a hectic weekday, or winding down on the weekend. 2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly. Roasting Lazy Sunday is light roast that is easy to drink. It softens and transforms into warm to your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well. When brewing coffeee.uk , we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure it is warm and ready for brewing. After brewing, let the coffee steep for four minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. The water should be moved through the grounds using the plunger, but do not stir or agitate the coffee, as this can cause unpleasant elements to enter your cup. Strength – 3 is gentle and easygoing, perfect for lazy weekends. Storage Lazy Sunday is an aromatic light roast that has a sweet citrus and cocoa aroma. It has a silky mouthfeel that softens the palate. The cocoa hints can be traced back to the winter days sitting on the sofa reading a good book with a warm family hug. To brew your coffee, first pre heat your French Press with off boil water. This will stop the coffee from being too extracted and resulting in undesirable elements in the drink. Then add your grounds and 250ml of water that is off the boil. For 4 minutes, simmer before letting it plunge and then take a drink and.